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Beer Bread

By: Cari Dunn from Koti Beth
Beer Bread

"Learn how to make an easy and delicious beer bread recipe. This bread doesn't need any yeast, and it doesn't have to be kneaded. It uses self rising flour, but the recipe also has directions for using all purpose flour. This bread is delicious as is, or you can add herbs or even chocolate chips for a sweet or savory loaf. It has several variations to make different flavors. This is a very cheap and easy recipe to make."

Makes1 loaf

Preparation Time5 min

Cooking Time45 min

Cooking MethodOven

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