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Chocolate Jamaican Rum Cake

By: Kelly Stilwell from food, fun & faraway places
Chocolate Jamaican Rum Cake

"Have a taste of the islands with this delicious Rum cake! Rich dark chocolate, creamy peanut butter chips, and bacon. BACON? Yes, bacon! You won't believe the pop of flavor a little bacon gives this tasty dessert! Rum cake is always the first dessert to be eaten up, and this one is such a crowd-pleaser. And who doesn't love bacon and chocolate? It's such a delicious combination and takes this cake to a whole new level!"

Makes12 Servings

Preparation Time20 min

Cooking Time1 hr

Cooking Vessel SizeBundt Cake Pan

Ingredients

  • 1 15.25-oz box Chocolate Devil's Food cake mix
  • 1 3.9-oz box Instant Chocolate Pudding mix
  • 4 Eggs room temp
  • 1/2 C Water
  • 1/2 C Vegetable oil
  • 1/2 C Jamaican Rum
  • 1 C crisp cooked Bacon, chopped
  • 1 C Chocolate chips
  • 1/2 C Peanut butter chips
  • Garnishment: 1/2 C cooked bacon, chopped
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