Classic Red Velvet Cupcakes
By: Kelly Stilwell from food, fun & faraway places
Classic Red Velvet Cupcakes
"This classic red velvet cupcake recipe has all the deliciousness of red velvet cake but in a smaller portion. These are perfect for any dessert tray and have the advantage cupcakes always have of being portable, so they're good to take to any party! One thing I love about cupcakes is that you don't need a plate and fork. Everyone will love this decadent dessert recipe, and you will love that it’s easy! Make extra to share!"
Makes24 Cupcakes
Preparation Time25 min
Chilling Time30 min
Cooking Time20 min
Cooking Vessel SizeCup Cake liners/ Muffin tin
Ingredients
- Cupcakes
- 2½ cups flour
- 1 tbsp. cocoa powder
- 1½ tsp. baking soda
- ½ tsp. salt
- ½ cup butter, soft, plus 4 tbsp.
- ¼ cup room temp shortening
- 1 cup sugar
- 1 egg white
- 1 tsp. vanilla