Olive Dip

By: Sarah Mock from Savoring the Good
Updated July 15, 2021
Olive Dip
Olive Dip

"This easy olive dip recipe is delicious when served chilled but heat it in the oven for a creamy, gooey olive dip appetizer that is perfect for every olive lover and will convert those who aren’t! Serve hot in individual cast iron ramekins for parties or in a bread bowl for game day. For this recipe, I use 2 cups of my warm olive recipe but if you don’t have a batch on hand, use 1 cup of pitted kalamata olives and 1 cup stuffed green olives. Use a variety of olives that you love but be sure the pits are removed. "

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