Seasoned Croutons Recipe

"As much as I enjoy salads, they taste so much better when you add a handful of crunchy croutons to the top. Homemade croutons are so easy to make and these are my favorite. You can use any type of day-old bread you have. But, my favorite is dark bread like rye, pumpernickel, and brown bread. This is a great way to use up leftover bread and so muchcheaper than store bought croutons. Try it today."