10 Great Depression Era Recipes for Cheap Meals
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Does your family have money-saving cooking tips passed down from the Great Depression? Stories of extreme thriftiness in the kitchen during that difficult time of American history are usually shocking, but there’s also a lot to be learned from the budget-conscious generations before us.
During the Great Depression, the biggest goals of thrifty homemakers were to conserve what you had and get every last bit from it. Nothing went to waste.
These were the days of one-pot suppers and church potlucks where everyone loved to share the little they had. Many people grew their own food on modest farms – something we’re returning to bit by bit with urban farming.
Here are some interesting facts about cooking in the Great Depression:
Some thrifty ladies used powdered milk and water to create milk.
Spam was very popular in the last years of the Great Depression as fresh meat was hard to come by. Bologna became a staple meat, too.
The thrifty thinking of 1929-1939 may have inspired the invention of the slow cooker in 1940. Irving Naxon was inspired to invent it because his mother would use the residual heat of an oven to cook dinner.
Corn and potatoes became popular because they were cheap – that hasn’t really gone away, has it?
Casseroles became a popular way to consume cheap ingredients.
We’d love to hear your family’s history and cooking tips, so please share in the comments!
One of our favorite blogs is Great Depression Cooking with Clara. Clara was a 94-year old cook with all kinds of tips and memories of growing up in the Great Depression. She sadly passed away in 2013, but her YouTube videos are still extremely popular!
Maybe someday our grandkids will be asking us for money-saving tips from the Great Recession (you know, gems like “eat Ramen”), but for now, we can’t do better than these easy cheap recipes from the women who kept America afloat.
Check out these 10 easy recipes from the Great Depression
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