Slow Cooker Pizza Pull-Apart Bread Recipe

Instructions:

1. In a small bowl, combine the olive oil and spice mix.

2. Pull apart the rolls and cut each into 6 wedges. Using your fingers, stretch and pull each into an approximately 1 1/2-inch square.

3. Spoon about 1 teaspoon of the pizza sauce on each square and top with a piece of pepproni and 1 teaspoon of the mozzarella.

4. Pull the edges together and pinch to seal completely.

5. Dip into the bowl of olive oil and arrange in the bottom of the slow cooker loosely next ot one anoteher. When the bottom is covered, sprinkle with 1 tabelspoon of the mozzarella and continue making even layers until all the biscuit pieces have been used. 

6. Sprinkle any remaining pepperoni and cheese on top and drizzle with any remaining olive oil.

7. Cover and cook on High for 1 1/2 hours. Serve with the remaining pizza sauce for dipping. Sprinkle with Parmesan cheese and garnish with fresh basil.